Effects of kefir consumption on carbohydrate profile of mother’s milk

Background: Human milk contains the nutrients necessary for growth and development of babies as it essential bioactive components to support immune system. Galactooligosaccharides which are important indigestible prebiotics, help multiply beneficial microorganisms selectively inhibit pathogenic organism. The nutrition mother is since affects composition mother’s milk. Kefir digestive system, lactose intolerance anti-microbial effects, probiotic prebiotic features. However, there no report on how kefir consumption may have effects In this aspect, study aimed determine carbohydrate profiles Methods: This started immediately after birth, mothers were fed with 500 ml/day made from grains 30 days in KF group. Mothers who control group (KI) continued their regular diet. Mother’s was collected 10th, 20th, 30th day stored at 4ºC. Carbohydrate profile including GOS determined using liquid chromatographic method HI-PLEX column.Results: mean concentrations consumed 4,68; 4,72; 5,89 g/100ml 30th, respectively. Glucose 0,29; 0,08; 0,21 days, For samples group, averages concentration 5,42; 5,73; 5,51 30th. peaks specified depending rich content prebiotics. Conclusion: Consumption authentic effect profile, Keywords: milk, kefir, prebiotic, galactooligosaccharides